Comments on: Spicy Brazilian Coconut Chicken

By: Joanna Cismaru

Joanna Cismaru — Sun, 02 Feb 2025 00:20:37 +0000

In reply to Kelly. I'm so glad you enjoyed it, it looks delicious!

By: Kelly

Kelly — Fri, 31 Jan 2025 00:05:17 +0000

Hands down the best tasting curry I have ever had! Wow!
I did make changes due to allergies: omitted lemon juice and swapped the tomatoes out for a diced red bell pepper. I used coconut oil for all the frying. It really gave it an extra coconut flavor. And used a mixture of diced chicken breasts and thighs.

By: Joanna Cismaru

Joanna Cismaru — Tue, 07 Jan 2025 21:45:40 +0000

In reply to Lisa. Glad you guys enjoyed it!

By: Lisa

Lisa — Mon, 06 Jan 2025 00:03:08 +0000

Had this for dinner tonight, it was utterly beautiful, a new favourite in our house for sure 🧡

By: Joanna Cismaru

Joanna Cismaru — Tue, 24 Sep 2024 15:59:11 +0000

In reply to Tineke. Glad you enjoyed it!

By: Tineke

Tineke — Mon, 23 Sep 2024 09:30:31 +0000

I finally made this recipe. It’s heaven!! I didn’t have fresh ginger or garlic so I used the bottled paste one. And I added a bit of lemon pepper. Will definitely make this again!!

By: Joanna Cismaru

Joanna Cismaru — Tue, 17 Sep 2024 19:48:56 +0000

In reply to Kelly F. Love how you made this Spicy Brazilian Coconut Chicken your own! That jalapeño, ginger, and garlic paste sounds like a flavor bomb—definitely a keeper!

By: Kelly F

Kelly F — Tue, 17 Sep 2024 01:40:12 +0000

Wow! Amazing taste. I doubled the recipe except the amount of coconut milk. I used 10 Boneless skinless Chicken thighs, substituted 1 large red pepper for the tomatos, only 2 garlic cloves and no lemon juice. I pureed the 2 jalapenos, ginger and crushed garlic together into a paste before adding it. Definitely making this again and again!!

By: Dina

Dina — Thu, 05 Sep 2024 05:21:48 +0000

Delicious.. forgot to add tomato so we just added fresh diced on top and it was fabulous