Comments on: Instant Pot Mac and Cheese

By: Sarah

Sarah — Mon, 02 Nov 2020 22:45:35 +0000

This was great! My 16 oz of pasta meant I scaled up the liquid and cheese, but 3 minutes for the “7 minute” rotini left a good texture. I used broth for half the liquid and parmesan, mozzarella, and cheddar with condensed milk and the texture was creamy and melty.

By: Joanna Cismaru

Joanna Cismaru — Mon, 02 Sep 2019 01:54:47 +0000

In reply to pc. My pleasure, so glad you liked it!

By: pc

pc — Mon, 02 Sep 2019 00:31:32 +0000

excellent recipe, tasted great and so easy! thank you!

By: Nicole Beaulieu

Nicole Beaulieu — Wed, 16 Jan 2019 19:39:41 +0000

In reply to Judi. Different brands of macaroni noodles can have different requirements! These amounts were perfect for us, but you may need to make adjustments. I'm sure you'll be able to perfect it, enjoy!

By: Judi

Judi — Sat, 05 Jan 2019 00:14:26 +0000

I made this and I think there was too much water. It did not say to drain it but I needed to before I added in the cheeses. It is a good start to a good recipe–just going to have to work on it for the pasta we use and the cheeses. We like a lot of flavoring so upped all of the spices as well. Thank you for getting me started on this! Daughter has been asking for homemade mac and cheese and we are trying to perfect it.

By: Ken22640

Ken22640 — Mon, 29 Oct 2018 13:57:35 +0000

The only difference between the cheese sauce and fondue is substitute the water for a good white wine. Now, go forth and REALLY enjoy Mac n Cheese.