Comments on: Cheesy Taco Pasta

By: Ramona

Ramona — Mon, 31 Mar 2025 20:01:35 +0000

Made this tonight and it was amazing! The pasta turned out so creamy and flavorful. Thank you!

By: Joanna Cismaru

Joanna Cismaru — Wed, 08 May 2024 17:40:35 +0000

In reply to Brandy. Happy to hear you guys enjoyed it!

By: Brandy

Brandy — Wed, 08 May 2024 00:32:56 +0000

This was great! Entire family loved it! I added some roasted tomatoes and green chili’s. Will definitely add this to our rotation. 💜

By: Amy L Andrzejewski

Amy L Andrzejewski — Wed, 10 Apr 2024 14:29:55 +0000

My family loved this recipe, including my picky child. Any recipes I make that he likes makes me a happy mama

By: Joanna Cismaru

Joanna Cismaru — Sat, 14 Oct 2023 19:24:41 +0000

In reply to Jena Jones. So glad to hear that your family enjoyed the cheesy taco pasta! When it comes to doubling the recipe, yes, you'll typically want to double all the ingredients to ensure the flavor and consistency remain the same. Just make sure to check the pasta-to-sauce ratio and adjust if necessary to suit your family's preference. Also, ensure that your cooking vessel is large enough to accommodate the increased volume, or consider using two pans. Happy cooking for the next round!

By: Jena Jones

Jena Jones — Sat, 14 Oct 2023 00:52:57 +0000

I just enjoyed this delicious meal with my family. I used ground turkey instead of ground beef. My family loved every bit of this. My daughter wants me to make it every night. Even my picky son loved it. Next time I make it I’m going to double it because everyone, including me, wanted seconds. Should I double all the ingredients?

By: Hello

Hello — Sun, 04 Jun 2023 22:46:38 +0000

In reply to Michael. So you changed it into your own recipe

By: CHC Team Member AMJ

CHC Team Member AMJ — Fri, 23 Jul 2021 15:06:08 +0000

In reply to Christine. There can be a variety of reasons why this happened, from the type of cheese you melted to the type of pasta you used. Each recipe depends a lot on the ingredients. But one thing you can do if this happens again, try adding a tsp of cornstarch to your sauce to help it thicken. Let us know how it turns out next time!

By: Christine

Christine — Thu, 22 Jul 2021 22:32:50 +0000

I had way to much liquid