Comments on: Garlic Soy Chicken

By: Joanna Cismaru

Joanna Cismaru — Tue, 25 Mar 2025 16:37:48 +0000

In reply to Mia. I'm so glad you liked it, Mia!

By: Mia

Mia — Tue, 25 Mar 2025 01:09:37 +0000

Wow! I made this as a last minute meal and it was phenomenal. I seasoned my chicken with a little bit of ground ginger, garlic salt, and black pepper. After the chicken was half way cooked, I added veggies and it made the dish taste so good and healthy. Will definitely make this again every week.

By: Joanna Cismaru

Joanna Cismaru — Mon, 23 Jan 2023 01:22:13 +0000

In reply to Ellie Lintal. You'll probably need some sort of oil to sear the chicken, you might be able to get away with it by using a nonstick skillet. Yes, you can make it an hour before and keep it warm, especially if you have a warming drawer.

By: Ellie Lintal

Ellie Lintal — Thu, 19 Jan 2023 18:59:25 +0000

Two questions one, can you use a little water in place of the oils? I have a person sensitive to butter and oils. Two can you make about hour before serving and keep warm?

Thanks

By: Asiya

Asiya — Mon, 04 May 2020 23:42:47 +0000

In reply to Riley Samuelson. Okay. Thank you

By: Riley Samuelson

Riley Samuelson — Mon, 04 May 2020 21:38:14 +0000

In reply to Asiya. If you had to, it would be explained in the recipe! But nope :)

By: Asiya

Asiya — Mon, 04 May 2020 07:50:45 +0000

Definitely intend to try this. Do you cover the skillet while cooking ?

By: sprout

sprout — Tue, 18 Jun 2019 23:56:02 +0000

Very good, and easy for a week night, Picky partner liked it.

By: Joanna Cismaru

Joanna Cismaru — Fri, 29 Jun 2018 21:49:32 +0000

In reply to Alane.

It’s the fried rice I just posted. Here’s the recipe: https://cravinghomecooked.com/easy-fried-rice/