Slow Cooker Archives - Craving Home Cooked

Slow Cooker Marry Me Chicken

Joanna Cismaru — Sun, 18 May 2025 21:12:05 +0000

Slow Cooker Marry Me Chicken – juicy, creamy, sun-dried tomato goodness that might just get you a proposal.

Before the internet turned Marry Me Chicken into a viral love story, it was right here.
This is where it all started, my original recipe that blew up, got pinned to death, and sparked a thousand “you need to make this” messages. And now? You can slow cook it.

Same dreamy flavor, creamy sauce, Parmesan, garlic, and sun-dried tomatoes, but now it simmers all day while you do literally anything else. I’m not saying this recipe leads to proposals, but I’m not saying it doesn’t either.

Why You’ll Love This Slow Cooker Marry Me Chicken

Set it and forget it. Toss everything in the slow cooker and let the magic happen while you do anything else.
Creamy, garlicky, dreamy. That sauce? Rich, cheesy, and loaded with sun-dried tomato flavor. It’s basically love in a bowl.
Perfectly shreddable chicken. Falls apart with a fork and soaks up every drop of sauce.
Original recipe vibes. This is the version that started it all, before Marry Me Chicken was a whole thing.
Meal prep gold. It reheats like a dream and tastes even better the next day.

Before You Start: Tips & Ingredient Notes

Use boneless, skinless chicken breasts: They cook down beautifully and shred easily. You can also use thighs if you prefer something extra juicy.
Don’t skip the sun-dried tomatoes: They add a sweet-tangy richness that balances all that creamy goodness. Oil-packed ones are best, just chop them up before tossing them in.
Parmesan = flavor booster: Freshly grated Parmesan melts into the sauce for that deep, savory finish. The pre-shredded stuff doesn’t melt as smoothly, but hey, use what you’ve got.
Heavy cream makes it luscious: If you’re tempted to swap it for milk or half and half, just know it won’t be quite as silky. Worth it, trust me.
Low-sodium broth only: This dish gets plenty of salty, cheesy goodness from the Parmesan, using full-sodium broth can push it overboard.
Want a little kick? Red pepper flakes are totally optional, but they add just the right amount of heat to cut the richness.

How To Make Slow Cooker Marry Me Chicken

Dredge the chicken

Pat the chicken breasts dry, then lightly coat each one in the flour. This helps thicken the sauce as it cooks and gives the chicken a silkier, more luxurious texture. A simple trick that makes a big difference. Place your chicken breasts right into the slow cooker.

Layer it in

Season the chicken with salt and pepper, then sprinkle the minced garlic over the top. Dollop in the tomato paste, pour over the broth and heavy cream, then toss in those chopped sun-dried tomatoes. Sprinkle on the oregano, red pepper flakes (if using), and grated Parmesan.

Give it a quick stir

No need to be fussy here, just stir things around gently so the chicken’s coated and the sauce is roughly combined.

Slow cook to perfection

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fall apart tender.

Shred and stir

Remove the chicken, shred it with two forks, then return it to the sauce. Stir everything together and let it sit for a few minutes so the flavors can mingle.

Just before serving, sprinkle in the chopped basil. It adds a fresh pop that brightens the whole dish.

What to Serve with Slow Cooker Marry Me Chicken

This chicken begs for something to soak up that creamy, cheesy sauce, and luckily, you’ve got options:

Mashed Potatoes

Instant Pot Rice

Amish White Bread

Roasted Asparagus

Frequently Asked Questions

Can I use chicken thighs instead?

Slow Cooker Taco Casserole

Joanna Cismaru — Wed, 14 May 2025 20:00:46 +0000

Slow Cooker Taco Casserole – all the taco flavor you love, baked into a cheesy, hearty, one-pot wonder. No stovetop babysitting required.

This Slow Cooker Taco Casserole is everything I want on a busy weeknight. It’s warm, cheesy, packed with taco flavor, and requires exactly zero hovering over the stove. You just toss everything in, let it do its thing, and by dinnertime you’ve got a hearty meal that smells amazing and tastes even better.

It’s loaded with seasoned ground beef, black beans, corn, salsa, and potatoes, all slow-cooked together under a blanket of melty cheese. Serve it as-is or load it up with toppings like sour cream, avocado, or jalapeños. Either way, it’s comfort food without the effort.

Why You’ll Love This Slow Cooker Taco Casserole

Taco night, but easier. All the flavor without the fuss of assembling individual tacos.
One pot, no stress. Everything cooks right in the slow cooker. No babysitting required.
Loaded and satisfying. Ground beef, beans, potatoes, cheese… it’s a full meal in one cozy scoop.
Family-approved. Even the picky eaters go back for seconds.
Perfect for toppings. Sour cream, jalapeños, avocado, cilantro, go wild.

Before You Start: Tips & Ingredient Notes

No need to thaw the potatoes. Toss them in straight from the freezer. The slow cooker takes care of it.
Pick your salsa wisely. Mild, medium, or hot, whatever your crew can handle. The salsa brings the heat and flavor.
Don’t skip the browning. A quick sauté for the beef and onion builds flavor. Totally worth the extra pan.
Cheese matters. Mexican blend is my go-to, but cheddar or Monterey Jack work great too.
Toppings are where it’s at. Let everyone load up with their favorites, sour cream, avocado, jalapeños, or even crushed chips.

How To Make Slow Cooker Taco Casserole

Brown the beef

In a skillet over medium heat, cook the ground beef and diced onion until the beef is no longer pink. Add the minced garlic and taco seasoning, and cook for another minute. Drain off any excess fat.

Load the slow cooker

Add the cooked beef mixture to your slow cooker, along with the black beans, corn, Rotel, salsa, frozen potatoes, and one cup of shredded cheese. Stir everything together so it’s well combined.

Slow cook

Cover and cook on low for 4 hours or on high for 2 hours. Everything will be hot, melty, and delicious. About 15 minutes before serving, sprinkle the remaining cup of cheese over the top. Cover again and let it melt into all that taco goodness.

Scoop into bowls and add your favorite toppings, sour cream, avocado, cilantro, jalapeños, you name it.

How To Serve

This casserole is a full meal on its own, but if you want to round it out or make it stretch a little further, here are a few easy ideas:

Mexican Rice

Avocado Tomato Salad

Cheesy Guacamole

Cornbread Muffins

Frequently Asked Questions

Can I use ground turkey instead of beef?

Slow Cooker Lasagna

Joanna Cismaru — Wed, 26 Feb 2025 17:39:06 +0000

This Slow Cooker Lasagna is rich, cheesy, and layered to perfection. It simmers low and slow, letting all those deep, comforting flavors develop while you go about your day.

Lasagna is one of the best comfort foods, but let’s be real—layering, boiling noodles, and baking can be a whole production. That’s why I love making it in the slow cooker! You get all the classic flavors with way less effort, and the best part? No pre-cooking the noodles!

Before You Start – What You Need to Know

If you’ve never made lasagna in the slow cooker, let me tell you, it’s a game changer. No boiling noodles, no hovering over the oven, just set it and forget it. Here’s how to make sure it turns out perfect every time:

The Sauce – Why It Matters

I always start with a rich, meaty sauce because the slow cooker locks in flavor as it cooks. Here’s what makes it work:

Ground beef – Classic, hearty, and gives the sauce a deep, savory flavor. Prefer turkey? Swap it in for a lighter version!
Marinara sauce + diced tomatoes – This gives the sauce depth and texture, the diced tomatoes break down and add moisture.
Italian seasoning, basil, and oregano – These dried herbs infuse the sauce while it simmers. If you don’t have any Italian seasoning, you can make your own using my recipe.
Red pepper flakes (optional) – Just a pinch adds warmth without making it spicy.
Let it simmer for 5-7 minutes – This helps the flavors meld before layering.

The Ricotta Mixture – How to Get It Creamy & Flavorful

Some lasagnas end up too dry, not this one! Here’s why:

Ricotta + egg – The egg binds everything together and keeps it creamy.
Parmesan cheese – Adds nutty, salty depth to the ricotta layer.
Fresh parsley – Brightens up the filling (dried works too!).
Salt & pepper – Don’t skip seasoning! This layer needs flavor too.

The Noodles – No Pre-Cooking Needed!

Use regular lasagna noodles – No need to pre-boil them! They soften perfectly as they soak up the sauce.
Break them to fit – The shape doesn’t have to be perfect; just make sure they’re evenly layered.
Don’t skimp on sauce – Each layer needs enough moisture so the noodles cook properly.

How To Make Slow Cooker Lasagna

Brown the Beef & Make the Sauce

First things first—let’s get that sauce started.

Heat a large skillet over medium heat and cook the ground beef until browned, breaking it up as it cooks.
Drain the excess fat (because nobody wants greasy lasagna).
Stir in the onion and garlic and let them soften, this makes the sauce super flavorful.
Now, pour in your marinara sauce, diced tomatoes, and all the seasonings, basil, oregano, Italian seasoning, and a pinch of red pepper flakes if you like a little heat.
Let it simmer for 5-7 minutes, this step deepens the flavor, and trust me, it makes a difference.

Pro Tip: The sauce should be rich but not too thick, it’ll continue to cook down in the slow cooker. If it looks dry, add a splash of water or broth.

Mix the Ricotta Layer

While the sauce is simmering, let’s get the creamy layer ready.

In a medium bowl, mix together the ricotta, egg, Parmesan, parsley, salt, and pepper.
Stir until it’s smooth and spreadable, this layer is what makes the lasagna extra creamy.

Want it even richer? Add a splash of heavy cream or a little extra Parmesan.

Start Layering in the Slow Cooker

Now, the fun part, building the lasagna right in the slow cooker.

Sauce first! Spread a thin layer of the meat sauce on the bottom, this keeps the noodles from sticking.
Add the noodles. Break them as needed to fit, you don’t have to be precise, just cover the surface.
Spread the ricotta mixture over the noodles.
Sprinkle mozzarella and Parmesan. Because, cheese.
Repeat! Keep layering: sauce → noodles → ricotta → cheese, until you run out of ingredients.
Finish with a layer of sauce and extra cheese on top.

Pro Tip: Make sure there’s enough sauce covering the top layer of noodles, this helps them cook properly!

Slow Cook Until Perfect

Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, just until the noodles are tender and the cheese is melted and bubbly. Don’t overcook! The edges will crisp up slightly, but if it cooks too long, the noodles can get too soft.

Check around the 4-hour mark, if a fork slides easily through the noodles, it’s ready!

Let It Rest & Serve

This step is important, let the lasagna sit for 10-15 minutes before slicing. It helps everything set up, so you get perfect layers instead of a melty mess. Scoop it out, serve it hot.

Want that golden-baked top? Sprinkle on more cheese and broil it in the oven for a few minutes, totally optional, but highly recommended.

Make It Your Own – Easy Ways to Customize

✔ Swap the Protein – Use ground turkey, Italian sausage, or a mix for a different flavor.

✔ Go Vegetarian – Skip the meat and load up on sautéed mushrooms, zucchini, and spinach.

✔ Add More Cheese – Try Monterey Jack, provolone, or a mix of Italian cheeses.

✔ Want More Heat? – Add extra red pepper flakes or a dash of hot sauce to the sauce.

How to Serve Slow Cooker Lasagna

This lasagna is hearty enough on its own, but here are some perfect sides:

Garlic Bread

Avocado Tomato Salad

Roasted Broccoli

Roasted Green Beans

Frequently Asked Questions

Can I use oven-ready lasagna noodles?

Slow Cooker Pulled Pork

Joanna Cismaru — Tue, 18 Jun 2024 21:00:38 +0000

This Slow Cooker Pulled Pork transforms humble pork shoulder into a mouthwatering dish with its blend of spices, savory sauces, and tender cooking process. Whether piled high on a soft bun or paired with tangy coleslaw, every bite promises pure comfort and satisfaction.

Before You Start

Choose the Right Cut: Opt for pork shoulder (also known as pork butt) for its marbling, which ensures juicy and tender pulled pork after slow cooking.
Enhance Flavor: Rub the spice mixture thoroughly into the pork shoulder to ensure even distribution and maximum flavor absorption during cooking.
Adjusting Heat Levels: Adjust the amount of cayenne pepper based on your spice preference. Omit it entirely for a milder flavor profile.

Ingredients You’ll Need

Pork Shoulder (Pork Butt): Trim any extra fat if you like, leaving some for flavor and juiciness while it cooks slowly. Rub the spice mixture all over for even flavor.
Barbecue Sauce: Adds sweetness, tanginess, and depth of flavor to the dish. Substitute with your favorite homemade or store-bought barbecue sauce.
Spices (Paprika, Garlic Powder, Onion Powder, Cayenne Pepper): These spices enhance the pork’s flavor profile, offering smokiness, warmth, and depth. Adjust quantities to suit personal taste preferences.
Chicken Broth (or Apple Cider): Opt for low sodium or no sodium added broth. You can also use vegetable broth or beef broth.
Apple Cider Vinegar: Balances the richness of the pork with its acidity, enhancing overall flavor. Substitute with white vinegar if needed.
Worcestershire Sauce: Adds complexity and umami depth to the sauce. You can substitute with soy sauce, if needed.

How To Make Slow Cooker Pulled Pork

Prepare the Pork Shoulder

Trim any excess fat from a 3 to 4-pound pork shoulder (also known as pork butt), leaving some for flavor and juiciness during cooking. Rub the spice mixture (brown sugar, salt, black pepper, paprika, garlic powder, onion powder, and ½ teaspoon cayenne pepper) evenly over the pork shoulder. Tip: Rubbing the spice mixture thoroughly allows every bite of pork to be flavorful and well-seasoned.

Mix the Liquid Ingredients

In the slow cooker, whisk together 1 cup of chicken broth, ½ cup of barbecue sauce, 2 tablespoons of apple cider vinegar, and 2 tablespoons of Worcestershire sauce. This flavorful mixture will keep the pork moist and infuse it with savory goodness as it cooks. Tip: Whisking the liquid ingredients together before adding the pork helps distribute flavors evenly throughout the cooking process.

Cook the Pork

Place the seasoned pork shoulder into the slow cooker, making sure it’s submerged in the liquid. Cook on low for about 8 hours until the pork is tender and easily shreds with a fork. Tip: Cooking the pork on low heat for an extended period makes it tender and flavorful.

Shred the Pork

Remove the cooked pork from the slow cooker and shred it using two forks. Discard any large pieces of fat. Returning the shredded pork to the juices in the slow cooker helps it soak up even more flavor.

Adjust Seasoning and Serve

Taste the pulled pork and add more barbecue sauce if desired for extra flavor. Let it simmer for another 30 minutes to blend all the flavors together. Serve the pulled pork on buns with extra barbecue sauce and your favorite sides like coleslaw or pickles. Tip: Allowing the pulled pork to simmer after seasoning lets the flavors meld together perfectly before serving.

How To Serve

Serve this Slow Cooker Pulled Pork with a variety of delicious sides to create a complete meal. Here are some great ideas to serve alongside:

Easy Coleslaw Recipe

Baked Mac and Cheese

Mashed Potatoes

Cowboy Pasta Salad

Frequently Asked Questions

Can I use a different cut of pork for this recipe?

Crockpot Chicken And Rice

Joanna Cismaru — Tue, 26 Dec 2023 20:53:24 +0000

Get ready to upgrade your weeknight dinner routine with this comforting and tasty Crockpot Chicken and Rice! This dish features layers of deliciousness, with perfectly cooked rice cradling tender, juicy chicken breast and aromatic veggies.

Easy Crockpot Chicken And Rice

Perfect for busy days or lazy weekends, my crockpot chicken and rice recipe is easy to make and delivers a delicious meal just by tossing everything into the pot! It’s the ultimate gluten-free comfort food that brings together juicy chicken, fluffy rice, and a medley of vegetables, all slow-cooked to perfection in a flavorful, herbaceous broth.

Why You’ll Love This Crockpot Chicken And Rice

Slow-Cooked Perfection! As the crockpot works its magic the ingredients slowly cook to perfection as the flavors meld and intensify in a herbaceous broth creating a dish that’s rich, flavorful, and undeniably delicious.
Budget-Friendly! This crockpot chicken and rice recipe is a family meal-planning dream! It’s a hearty and satisfying dish that uses simple, affordable ingredients that you likely already have on hand.
Perfect for Weeknights! It’s ideal for when you’re short on time. Simply set it and forget it when you’re running out the door in the morning, and you won’t need to worry about dinner when you get home.

Ingredients You’ll Need

Chicken Breasts: Sliced Boneless skinless chicken breasts form the protein base of this dish. Boneless skinless chicken thighs are another option.
Seasonings: Salt and black pepper season the chicken and the overall dish.
Long-Grain White Rice: Uncooked white rice provides the perfect foundation for the tender chicken.
Onion: Adds a savory and aromatic element to the dish. I used brown onion, but whatever you’ve got on hand will do the trick.
Garlic: Freshly minced garlic enhances the overall flavor profile with its robust, pungent taste. If needed, you can use garlic powder as a substitute.
Carrots: Contribute sweetness, texture, and vibrant color.
Peas: Frozen green peas add a burst of freshness and a pop of green color. You can use frozen green beans as an alternative.
Chicken Broth: Forms the flavorful liquid base of the dish. I always use low-sodium broth to control the saltiness. You can also use homemade chicken stock.
Chicken Bouillon Cubes: Enhance the broth’s richness and depth of flavor.
Italian Seasoning: This blend of herbs like oregano, basil, marjoram, rosemary, and thyme adds herbaceous flavor. If you don’t have any on hand you can make your own Italian seasoning or use what you’ve got in your pantry.
Fresh Parsley: Serves as a vibrant garnish, adding a layer of freshness.

How To Make Crockpot Chicken And Rice

This easy slow cooker chicken recipe is about to become your new best friend, offering loads of flavor without the need to hover over a hot stove or turn on an oven!

Prepare The Chicken

Begin by patting the boneless skinless chicken dry with paper towels to remove any excess moisture. You do not need to rinse the chicken. Then generously season it with salt and pepper.

Add The Layers To Crockpot

First, evenly spread the uncooked long grain rice on the bottom of your crockpot. Then scatter the diced onion, peas and minced garlic over the rice. Next, place the sliced carrots on top in an even layer followed by the seasoned chicken pieces.

Make The Broth

To begin, heat the chicken broth over medium heat in a saucepan until it begins to simmer. Then add the chicken bouillon cubes and stir until fully dissolved. Next, pour the broth over the ingredients in the crockpot and then sprinkle the Italian seasoning evenly on top.

Slow Cook The Dish

Now, put the lid on the crockpot and set it to cook on low for 5 to 6 hours or on high for 3 to 4 hours. When done, gently stir the rice mixture to evenly distribute the ingredients and then season with more salt and pepper if needed.

Finally, transfer your crockpot chicken and rice to a serving dish and garnish with freshly chopped parsley. Then serve it immediately with a side of steamed broccoli or kale salad if you like!

Frequently Asked Questions

What can I add to the dish?

Crockpot Mac And Cheese

Joanna Cismaru — Mon, 18 Dec 2023 02:04:50 +0000

This easy homemade Crockpot Mac And Cheese recipe is where delicious comfort food meets convenience! Perfect for family dinners, potlucks, or special occasions, it’s a cheesy favorite that is always a hit!

Easy Crockpot Mac And Cheese

My crockpot mac and cheese is creamy, cheesy goodness at its finest, effortlessly prepared in your slow cooker! Crafted with a combination of sharp cheddar and cream cheese, it creates a depth of flavor with a creamy texture that perfectly clings to every tender elbow macaroni. Best of all, it practically cooks itself, leaving you free to relax.

Why You’ll Love Crockpot Mac And Cheese

Incredibly Simple! This recipe is a game-changer for busy days. Simply toss in the ingredients, set your crockpot, and let it work its magic. It’s the perfect quick and easy delicious meal.
Creamy and Cheesy! Every bite promises a creamy, velvety texture that melts in your mouth. The combination of evaporated milk, cream cheese, and sharp cheddar creates a richness that’s hard to resist.
Family Favorite! Crockpot mac and cheese guarantees to win over both kids and adults alike, earning its status as a favorite for weeknight dinners as well as holidays like Christmas and Thanksgiving.

Ingredients You’ll Need

Elbow Macaroni: These pasta tubes hold their shape beautifully and soak up the creamy cheese sauce without getting mushy.
Sharp Cheddar Cheese: Its aged sharpness gives the creamy sauce a delicious flavor.
Milk: A combination of whole milk and evaporated milk thin the sauce out and add to its texture.
Cream Cheese: It adds a touch of acidity and helps thicken the sauce for a truly decadent texture.
Seasonings: Salt and black pepper enhance the overall flavor.
Spices: Paprika and garlic powder work their magic in the background, adding a hint of savory complexity.

How To Make Crockpot Mac And Cheese

Just like my one pot spaghetti, this slow cooker mac and cheese is a kid-friendly dish that is a breeze to make! With simple steps and basic ingredients, it’s the perfect family meal without the fuss.

Assemble The Dish

To begin, lightly spray the inside of your crockpot with nonstick cooking spray. This little trick ensures that your mac and cheese will slide out easily when done and makes cleanup quick.

Next, place the uncooked elbow macaroni in an even layer on the bottom of your crockpot. Then add the shredded sharp cheddar cheese followed by the whole milk, evaporated milk, cream cheese, salt, black pepper, paprika, and garlic powder, and stir everything together to combine.

Cook And Serve

Now, put the lid on the crockpot, set it to low, and let it cook for 1.5 to 2 hours. When ready, stir your crockpot mac and cheese one more time and add a little milk if it seems too thick. Then serve it as the main course with some side dishes or alongside some crispy fish sticks or a juicy air fryer steak.

Serve This With

Baked Chicken Thighs

Instant Pot Pork Carnitas

Creamy Herb Chicken

Air Fryer Salmon

Frequently Asked Questions

What can I add?

Crockpot Chicken And Potatoes

Joanna Cismaru — Tue, 12 Dec 2023 19:59:33 +0000

Satisfy your taste buds and warm your soul with this delicious Crockpot Chicken and Potatoes recipe! This easy one-pot meal features tender chicken, perfectly cooked potatoes, and a flavorful garlic herb-infused white wine sauce!

Easy Crockpot Chicken And Potatoes

Amidst the hectic pace of modern life, my crockpot chicken and potatoes is a weeknight lifesaver! Simply toss the ingredients into the pot, let the slow cooker work its magic, and voilà! Hours later, the chicken emerges succulent, the potatoes perfectly cooked, and the sauce—oh, the garlic herb wine sauce—is to die for!

Why You’ll Love Crockpot Chicken And Potatoes

Weeknight Wonder! With minimal prep time and hands-off cooking, this chicken and potatoes is the ultimate recipe for busy people, providing a delicious meal without the hassle.
Tender Juicy Chicken! Say goodbye to dry, overcooked chicken! The slow-cooking method ensures that the chicken breasts reach the ideal texture, resulting in juicy and tender meat.
Family Favorite! From picky eaters to discerning palates, this dish’s tender chicken, creamy potatoes, and rich sauce create an explosion of flavor that is sure to please the whole family.

Ingredients You’ll Need

Chicken Breasts: I used boneless skinless chicken breasts for a leaner option, but you can also use boneless skinless chicken thighs.
Seasonings: Salt and black pepper are used to season the chicken.
Baby Potatoes: These petite potatoes provide a satisfying contrast in texture, with their delicate skins and creamy interiors.
Olive Oil: Used to season the potatoes and add flavor to the overall dish.
Dried Herbs: Dried rosemary and dried thyme contribute a fragrant and earthy undertone.
Onion and Garlic: Essential aromatics that add depth of flavor. It’s always best to use freshly minced garlic cloves.
Chicken Broth: I always opt for low-sodium chicken broth to have better control over the dish’s saltiness. You can also use homemade chicken stock.
Dry White Wine: Enhances the complexity of the dish. If you prefer a non-alcoholic version, substitute with additional chicken broth.
Cornstarch: Serves to thicken the sauce and create a velvety smooth consistency.
Fresh Parsley: Used as a garnish to add a pop of color and freshness.

How To Make Crockpot Chicken And Potatoes

This easy peasy slow cooker recipe leads to a tasty meal with very little effort. All you have to do is toss everything into the pot and let the crockpot do the rest!

Prep The Dish

Begin by patting the chicken breasts dry with paper towels. Then generously season the breasts with salt and pepper.
Next, toss the halved baby potatoes together with the olive oil, thyme, and rosemary in a large bowl. Then place the seasoned potatoes in the bottom of your crockpot and scatter the chopped onion and minced garlic over the potatoes.

Now, lay the chicken breasts on top and then pour the chicken broth and white wine over everything in the crockpot. Finally, sprinkle the dried thyme and rosemary over the chicken.

Slow Cook The Dish

With the dish prepped, cover the crockpot with a lid and set it to low for 6 hours or high for 4 hours. You don’t need to stir the dish while it’s cooking.

Once done, mix the cornstarch together with a little bit of cold water and then stir it into the crockpot. This is an optional step that makes the sauce thicker.

Serve And Enjoy

When ready, transfer your crockpot chicken and potatoes to a serving dish, pour some sauce over the dish, and then sprinkle it with some chopped parsley. Now, serve the dish with a side of steamed broccoli and some focaccia bread if you like!

Frequently Asked Questions

What can I add to the dish?

Crockpot Crack Chicken

Joanna Cismaru — Sun, 01 Oct 2023 21:38:52 +0000

Crockpot Crack Chicken is an addictively good, creamy, dreamy delight that embodies pure comfort food magic! It features tender chicken seamlessly blended together with a mixture of cream cheese, savory ranch, crispy bacon, and cheddar cheese. With just one bite, you’ll quickly understand why this dish has earned its coveted “crack” status!

What Is Crockpot Crack Chicken

Say hello to crockpot crack chicken, a flavor-packed sensation that’s all about simplicity meeting indulgence. This slow-cooked masterpiece transforms ordinary chicken breasts into out-of-this-world delicious. It takes perfectly cooked shredded chicken and combines it with cream cheese, zesty ranch seasoning mix, crispy bacon, and melty cheddar cheese to create a dish that’s addicting.

And the crockpot does all the work, making it a favorite among those who love comfort food and hands-off cooking methods! Plus, it’s a crowd-pleasing recipe that can be served over rice, as wraps, on burger buns, or as a dip! This versatile dish always steals the show whether served for gatherings, potlucks, or family meals.

Why You’ll Love This Crockpot Crack Chicken

Effortless Recipe! This dish is both super easy to make and a total time saver! With minimal prep time and the crockpot doing the heavy lifting, you can simply set it and forget it.
Addictively Delicious! The creamy texture, savory flavors, and the irresistible combination of cheese, ranch, and bacon, make this chicken dish incredibly tasty.
Crowd Pleaser! This crockpot crack chicken recipe is your secret weapon! From sandwiches and dips to hearty main courses, it’s a fantastic option that adapts to any occasion.

Ingredients You’ll Need

Chicken: You’ll need some boneless skinless chicken breasts. If you prefer dark meat, you can use boneless skinless chicken thighs.
Cream Cheese: The creamy backbone of this dish that adds to its rich taste and texture.
Ranch Dressing Mix: Adds layers of zesty and herby goodness that give the crockpot crack chicken its addictively good flavor! You can use store-bought or make your own homemade ranch seasoning mix.
Chicken Broth: Aids in the cooking process by infusing the chicken with both moisture and flavor. I typically use low-sodium chicken broth or homemade chicken stock.
Bacon: Adds a savory crunch and a burst of salty goodness. Air fryer bacon is perfect for this recipe.
Cheddar Cheese: Provides a cheesy layer of comfort! Feel free to use other cheeses like Monterey Jack, Colby, or even a spicy pepper jack for an extra kick.
Green Onions: Add a fresh finish and pop of color. Fresh herbs like cilantro, chives, and parsley are other good options.

How To Make Crockpot Crack Chicken

This culinary delight is not only packed with flavor but also incredibly easy to make. Just a handful of ingredients and a few simple steps will lead you to an addictively good dish!

Prop The Dish

Begin by arranging your chicken breasts on the bottom of your crockpot. Next, sprinkle the entire packet of ranch dressing mix evenly over the chicken. Finally, lay the two blocks of cream cheese on top of the chicken and then pour in the chicken broth.

Slow Cook The Chicken

Now, the crockpot does its magic! Cover your slow cooker with a lid and and cook the chicken on low for 6 to 8 hours, or on high for 4 hours. When ready, you should be able to easily shred the chicken with a fork.

Shred And Mix

Once done, use two forks to shred the chicken right in the slow cooker. Then mix it thoroughly together with the cream cheese. Now, stir in the crumbled bacon and shredded cheddar until fully melted.

Garnish And Serve

When ready, sprinkle the crockpot crack chicken with the green onions and serve it immediately with tortillas, in hamburger buns, on top of baked potatoes, or over pasta. You can also make appetizers with it like I do these buffalo chicken pinwheels.

Frequently Asked Questions

What can I add to the dish?

Slow Cooker Pork Chops

Joanna Cismaru — Fri, 08 Sep 2023 02:26:48 +0000

Bust out your crockpot because this Slow Cooker Pork Chops recipe is about to elevate your weeknight dinner game to gourmet status! Featuring tender boneless pork chops cooked to perfection in a creamy mushroom gravy, this quick and effortless meal will have your family singing your praises!

Easy Slow Cooker Pork Chops

Imagine coming home to tender pork chops in a delectable creamy mushroom gravy that’s both indulgent and comforting. These slow cooker pork chops are the perfect marriage of convenience and extraordinary flavor. Crafted with humble pork chops and just a handful of simple ingredients, such as a can of soup, this recipe stands as a testament to the power of the crockpot.

Whether you’re seeking a new, easy weeknight dinner option or have an upcoming holiday gathering, this dish is a hit on any occasion. It pairs beautifully with an array of side dishes, from creamy mashed potatoes to steamed rice or buttered egg noodles. So, it’s time to dust off your crockpot – these slow cooker pork chops are your ticket to an effortless gourmet meal!

Why You’ll Love These Slow Cooker Pork Chops

Simple Recipe! This crock pot pork chops recipe is simplicity at its finest! With minimal prep work and a few basic ingredients, you create a meal that tastes like you spent hours standing over a hot stove.
Pork and Mushroom Gravy! The combination of boneless pork chops slowly cooked in creamy mushroom sauce is unbelievably good! Each bite is layered with rich and savory flavors.
Easy Crowd Pleaser! Whether you’re cooking for your family, hosting a gathering, or going to a potluck, these tender and delicious slow cooker pork chops never fail to please.

Ingredients You’ll Need

Pork Chops: You’ll need some boneless pork chops, each about 1 inch thick.
Seasonings: Salt and black pepper season the pork and enhance the flavor of the whole dish.
Olive Oil: Used for searing the pork chops and sauteing the veggies before they go into the crockpot.
Onion: Adds depth to the dish. I always use brown onion but any onion you have on hand will work.
Garlic: Infuses the dish with pungent garlicky goodness. I like to use fresh minced garlic cloves for the most intense flavor but garlic powder will work in a pinch.
Mushrooms: Add a lovely layer of savory fresh mushroom flavor to the gravy.
Condensed Cream of Mushroom Soup: Used to form the base of the sauce. Feel free to use cream of celery soup or cream of chicken soup if you prefer.
Chicken Broth: Thins the gravy out and needed for slow cooking the chops. I always use low-sodium broth to control the saltiness of the dish.
Sour Cream: Adds to the creamy texture of the sauce and a touch of tang.
Fresh Parsley: Used to garnish the dish it adds a burst of color and a hint of freshness.

How To Make Slow Cooker Pork Chops

This recipe shows you how easy it is to make tender, flavorful pork chops without any hassle. After minimal prep, the slow cooker takes over and does the rest of the work for you.

Sear The Pork Chops

Begin by generously seasoning both sides of the pork chops with salt and pepper. Next, heat the olive oil over medium-high heat in a large skillet. Now, sear the pork chops for about 2 to 3 minutes per side until well browned. Then put the chops in the crockpot.

Sauté The Mushrooms

Next, in that same skillet, add the chopped onion, minced garlic, and sliced mushrooms. Then saute the mixture for about 5 minutes until the veggies have softened and lightly browned. Now, pour the mushroom mixture over the pork chops.

Make The Gravy Base

Once the chops and mushrooms are in the crockpot, you need to make the gravy! Whisk together the condensed cream of mushroom soup and chicken broth until the mixture is smooth. Then pour the soup mixture into the slow cooker, making sure to cover the other ingredients.

Slow Cook

With all the prep work done, cover the slow cooker with the lid and cook the pork on low for 6 to 8 hours or on high for 3 to 4 hours. In the last 30 minutes of cooking, you need to stir in the sour cream to create the creamy gravy. When done they should be tender and cooked through.

Serve And Enjoy

When the dish is ready, transfer the slow cooker pork chops to a serving dish. Then garnish them with some chopped fresh parsley and serve them immediately with all your favorite sides and some homemade bread if you like!