{"id":951,"date":"2023-08-22T16:59:08","date_gmt":"2023-08-22T22:59:08","guid":{"rendered":"https:\/\/cravinghomecooked.com\/?p=951"},"modified":"2023-08-27T09:59:16","modified_gmt":"2023-08-27T15:59:16","slug":"buttermilk-parmesan-biscuits","status":"publish","type":"post","link":"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/","title":{"rendered":"Buttermilk Parmesan Biscuits"},"content":{"rendered":"\n<p>You&#8217;ve had biscuits, but you haven&#8217;t had THE biscuit until you&#8217;ve sunk your teeth into these <strong>Buttermilk Parmesan Biscuits<\/strong>. Fluffy, buttery delights, packed with real Parmesan flavor, and practically begging to be devoured\u2014get ready to meet your new go-to side dish!<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_77 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #343434;color:#343434\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #343434;color:#343434\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#Why_You_Need_To_Make_These_Biscuits\" >Why You Need To Make These Biscuits<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#Ingredients_Youll_Need\" >Ingredients You&#8217;ll Need<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#How_To_Make_Buttermilk_Parmesan_Biscuits\" >How To Make Buttermilk Parmesan Biscuits<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#Expert_Tips\" >Expert Tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#Storage\" >Storage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#Discover_More_Recipes\" >Discover More Recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#Subscribe_receive_a_FREE_Comfort_Food_Recipe_Book\" >Subscribe &amp; receive a FREE Comfort Food Recipe Book!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#Buttermilk_Parmesan_Biscuits\" >Buttermilk Parmesan Biscuits<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#Did_you_try_this_recipe\" >Did you try this recipe?<\/a><\/li><\/ul><\/nav><div class=\"toc-toggle-lt\" onclick = \"toggleViewMoreTOCLt(this)\" aria-label=\"Expand table of contents\"><button><span class=\"view-more\">View more<\/span><span class=\"view-less\" style=\"display:none\">View less<\/span><\/button><\/div><\/div>\n\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1875\" data-pin-description=\"Buttermilk Parmesan Biscuits are everything you never knew you needed in a biscuit. Full of sharp, cheesy flavor, with lots of fluffy, flaky layers - these biscuits are a delicacy all of their own! #buttermilk #parmesan #biscuits\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-4-1.jpg\" alt=\"a few buttermilk parmesan biscuits on a black plate with one cut in half and spread with butter.\" class=\"wp-image-10253\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-4-1.jpg 1500w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-4-1-750x938.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-4-1-112x140.jpg 112w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-4-1-768x960.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-4-1-1229x1536.jpg 1229w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-4-1-48x60.jpg 48w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-4-1-340x425.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-4-1-650x813.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-4-1-654x818.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-4-1-300x375.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-4-1-150x188.jpg 150w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n<div  class=\"dpsp-shortcode-wrapper dpsp-size-medium dpsp-column-1 dpsp-no-labels-mobile dpsp-show-on-mobile dpsp-button-style-1\"><ul class=\"dpsp-networks-btns-wrapper dpsp-networks-btns-share dpsp-networks-btns-content dpsp-column-1 \" style=\"padding:0;margin:0;list-style-type:none\">\n<li class=\"dpsp-network-list-item dpsp-network-list-item-pinterest\" style=\"float:left\">\n\t<button rel=\"nofollow noopener\" data-href=\"#\" class=\"dpsp-network-btn dpsp-pinterest dpsp-first dpsp-last dpsp-has-label dpsp-has-label-mobile\" target=\"_blank\" aria-label=\"Save to Pinterest\" title=\"Save to Pinterest\" style=\"font-size:14px;padding:0rem;max-height:32px\" >\t<span class=\"dpsp-network-icon \"><span class=\"dpsp-network-icon-inner\" ><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"32\" height=\"32\" viewBox=\"0 0 23 32\"><path d=\"M0 10.656q0-1.92 0.672-3.616t1.856-2.976 2.72-2.208 3.296-1.408 3.616-0.448q2.816 0 5.248 1.184t3.936 3.456 1.504 5.12q0 1.728-0.32 3.36t-1.088 3.168-1.792 2.656-2.56 1.856-3.392 0.672q-1.216 0-2.4-0.576t-1.728-1.568q-0.16 0.704-0.48 2.016t-0.448 1.696-0.352 1.28-0.48 1.248-0.544 1.12-0.832 1.408-1.12 1.536l-0.224 0.096-0.16-0.192q-0.288-2.816-0.288-3.36 0-1.632 0.384-3.68t1.184-5.152 0.928-3.616q-0.576-1.152-0.576-3.008 0-1.504 0.928-2.784t2.368-1.312q1.088 0 1.696 0.736t0.608 1.824q0 1.184-0.768 3.392t-0.8 3.36q0 1.12 0.8 1.856t1.952 0.736q0.992 0 1.824-0.448t1.408-1.216 0.992-1.696 0.672-1.952 0.352-1.984 0.128-1.792q0-3.072-1.952-4.8t-5.12-1.728q-3.552 0-5.952 2.304t-2.4 5.856q0 0.8 0.224 1.536t0.48 1.152 0.48 0.832 0.224 0.544q0 0.48-0.256 1.28t-0.672 0.8q-0.032 0-0.288-0.032-0.928-0.288-1.632-0.992t-1.088-1.696-0.576-1.92-0.192-1.92z\"><\/path><\/svg><\/span><\/span>\n\t<span class=\"dpsp-network-label dpsp-network-hide-label-mobile\">Pin this recipe for later!<\/span><\/button><\/li>\n<\/ul><\/div>\n\n\n\n<p>Listen up, you biscuit aficionados and carb-crusaders! If you&#8217;ve been searching for the ultimate biscuit recipe that&#8217;s so flaky and buttery it could win awards\u2014or at least win over your in-laws\u2014then look no further. Trust me, these Buttermilk Parmesan Biscuits are about to elevate your biscuit game to rockstar status.<\/p>\n\n\n\n<p>Oh, and let&#8217;s not skim over the Parmesan, the cheese that brings the &#8216;oomph&#8217; to any party, or in this case, to your biscuits. This isn&#8217;t just a side dish, my friends; this is the showstopper your dinner table has been waiting for. You&#8217;ll be tempted to build an entire meal around these bad boys, and honestly, no one would blame you. Welcome to the high life of home baking!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1875\" height=\"1500\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-6.jpg\" alt=\"a stack of freshly baked buttermilk parmesan biscuits.\" class=\"wp-image-10251\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-6.jpg 1875w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-6-750x600.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-6-175x140.jpg 175w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-6-768x614.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-6-1536x1229.jpg 1536w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-6-75x60.jpg 75w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-6-340x272.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-6-650x520.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-6-654x523.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-6-300x240.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-6-150x120.jpg 150w\" sizes=\"auto, (max-width: 1875px) 100vw, 1875px\" \/><\/figure>\n\n\n\n<div class=\"featured-content block-tip-box style-fave\" id=\"block_b1b65a5d1ffcb8c63ac24d3fa721e1ce\">\n\n\t<div class=\"wrap\">\n\n\t\t<div class=\"section-content\">\n\n\t\n\t<h2 class=\"section-title\"><span class=\"ez-toc-section\" id=\"Why_You_Need_To_Make_These_Biscuits\"><\/span>\n\n\n\t\n\t\tWhy You Need To Make These Biscuits\n\t\n\n\t<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div class=\"section-description\"><ul>\n<li><strong>Level-Up Your Bread Game:<\/strong> Let&#8217;s be real, those store-bought rolls have nothing on homemade biscuits, especially when they&#8217;re spiked with freshly grated Parmesan.<\/li>\n<li><strong>Foolproof &amp; Quick:<\/strong> You don&#8217;t need to be a seasoned baker to whip these up. In less time than it takes to binge an episode of your latest Netflix obsession, you&#8217;ll have warm, fluffy biscuits gracing your table. And guess what? No yeast, no wait, and certainly no fuss!<\/li>\n<li><strong>Versatility Queen:<\/strong> Whether you&#8217;re mopping up the sauce from a hearty <a href=\"https:\/\/cravinghomecooked.com\/instant-pot-beef-stew\/\">stew<\/a> or serving them alongside a <a href=\"https:\/\/cravinghomecooked.com\/easy-pot-roast\/\">Sunday roast<\/a>, these Parmesan biscuits are the culinary chameleons you didn&#8217;t know you needed.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\t<\/div>\n\n<\/div>\n\n\n\n\n<div class=\"featured-content style-check block-ingredients\">\n\n\t<div class=\"wrap\">\n\n\t\t<div class=\"section-content\">\n\n\t\n\t<h2 class=\"section-title\"><span class=\"ez-toc-section\" id=\"Ingredients_Youll_Need\"><\/span>\n\n\n\t\n\t\tIngredients You&#8217;ll Need\n\t\n\n\t<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<\/div>\n\t<\/div>\n\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1875\" height=\"1500\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-ingredients-1.jpg\" alt=\"ingredients needed to make buttermilk parmesan biscuits.\" class=\"wp-image-10249\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-ingredients-1.jpg 1875w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-ingredients-1-750x600.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-ingredients-1-175x140.jpg 175w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-ingredients-1-768x614.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-ingredients-1-1536x1229.jpg 1536w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-ingredients-1-75x60.jpg 75w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-ingredients-1-340x272.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-ingredients-1-650x520.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-ingredients-1-654x523.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-ingredients-1-300x240.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-ingredients-1-150x120.jpg 150w\" sizes=\"auto, (max-width: 1875px) 100vw, 1875px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list wp-block-list\">\n<li><strong>All-Purpose Flour: <\/strong>The backbone of our biscuits, giving them structure. If you&#8217;re feeling wild, you could try half whole-wheat flour for a nuttier flavor.<\/li>\n\n\n\n<li><strong>Freshly Grated Parmesan Cheese: <\/strong>The secret sauce that elevates these biscuits to rock-star status. No Parm? Use Asiago or Pecorino Romano for a zesty kick.<\/li>\n\n\n\n<li><strong>Baking Powder:<\/strong> This is the puff-daddy, the leavening agent that makes your biscuits rise like they&#8217;re reaching for the stars.<\/li>\n\n\n\n<li><strong>Baking Soda:<\/strong> A pinch of this also helps in the rising department, while neutralizing the acidity from the buttermilk. No baking soda? Just up the baking powder a tad.<\/li>\n\n\n\n<li><strong>Salt:<\/strong> The unsung hero that balances flavors and seasons your biscuits. Don&#8217;t skip it; trust me.<\/li>\n\n\n\n<li><strong>Cold Unsalted Butter: <\/strong>This is where the &#8220;melt in your mouth&#8221; magic happens. If you only have salted butter, just reduce the added salt. And keep it cold, people!<\/li>\n\n\n\n<li><strong>Buttermilk:<\/strong> Adds that soft, tender crumb and slight tanginess. No buttermilk? A splash of lemon juice or white vinegar in regular milk will do the trick.<\/li>\n<\/ul>\n\n\n\n<div class=\"featured-content block-icon-header style-tip\" id=\"block_e68bc7827e4a8c37302bbef929f7e730\">\n\n\t<div class=\"wrap\">\n\n\t\t<div class=\"section-content\">\n\n\t\n\t<h2 class=\"section-title\"><span class=\"ez-toc-section\" id=\"How_To_Make_Buttermilk_Parmesan_Biscuits\"><\/span>\n\n\n\t\n\t\tHow To Make Buttermilk Parmesan Biscuits\n\t\n\n\t<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<\/div>\n\t<\/div>\n\n<\/div>\n\n\n\n\n<p>Making these buttermilk Parmesan biscuits is so easy, you&#8217;ll wonder why you haven&#8217;t been making them your entire life. Seriously, they&#8217;re foolproof\u2014let&#8217;s dive in!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-preheat-that-oven\">Preheat That Oven<\/h3>\n\n\n\n<p>First off, get that oven roaring up to 450\u00b0F. While it&#8217;s doing its thing, grab a baking sheet and line it with parchment paper or a silicone mat. This ensures your biscuits slide off without a hitch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-mix-it-up\">Mix It Up<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"750\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1.jpg\" alt=\"process shots showing how to make buttermilk parmesan biscuits.\" class=\"wp-image-10261\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1.jpg 1500w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-750x375.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-280x140.jpg 280w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-768x384.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-120x60.jpg 120w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-340x170.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-650x325.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-654x327.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-300x150.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-150x75.jpg 150w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<p>Next, in a large bowl, toss in the flour, baking powder, baking soda, Parmesan, and salt. Give it a good whisk so all those flavors get a chance to mingle. We&#8217;re talking about a party in a bowl here.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-butter-up\">Butter Up<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"750\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2.jpg\" alt=\"process shots showing how to make buttermilk parmesan biscuits.\" class=\"wp-image-10260\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2.jpg 1500w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-750x375.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-280x140.jpg 280w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-768x384.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-120x60.jpg 120w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-340x170.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-650x325.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-654x327.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-300x150.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-150x75.jpg 150w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<p>Here comes the fun part. Grate your cold butter right into the dry mix. Stir it in until you get a crumbly texture. Cold butter is your ticket to flaky biscuit heaven, so don&#8217;t let it melt!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-get-that-dough\">Get That Dough<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"498\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3.jpg\" alt=\"process shots showing how to make buttermilk parmesan biscuits.\" class=\"wp-image-10259\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3.jpg 1500w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-750x249.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-422x140.jpg 422w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-768x255.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-181x60.jpg 181w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-340x113.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-650x216.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-654x217.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-300x100.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-150x50.jpg 150w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<p>Time to make some dough! Pour in the buttermilk and mix it up with a spatula until you see a soft dough forming. If it looks like a hot mess, you&#8217;re doing it right.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-shape-those-beauties\">Shape Those Beauties<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"498\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4.jpg\" alt=\"process shots showing how to make buttermilk parmesan biscuits.\" class=\"wp-image-10258\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4.jpg 1500w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-750x249.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-422x140.jpg 422w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-768x255.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-181x60.jpg 181w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-340x113.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-650x216.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-654x217.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-300x100.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-150x50.jpg 150w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<p>Lightly flour your countertop and plop that dough down. Give it a few kneads, like 3 or 4, just so it comes together. Roll it out into about a 1 1\/4-inch thick rectangle and use a 2-inch biscuit cutter to punch out those biscuit shapes. Line &#8217;em up on your prepared baking sheet and then pop them into the freezer for about 15 minutes. Trust me, this makes them rise better.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-grand-finale\">The Grand Finale<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"750\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5.jpg\" alt=\"process shots showing how to make buttermilk parmesan biscuits.\" class=\"wp-image-10257\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5.jpg 1500w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-750x375.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-280x140.jpg 280w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-768x384.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-120x60.jpg 120w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-340x170.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-650x325.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-654x327.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-300x150.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-150x75.jpg 150w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<p>Last but not least, slide that baking sheet into the oven and set a timer for 15-18 minutes. You&#8217;re looking for a golden-brown finish that says, &#8220;I&#8217;m delicious, eat me!&#8221;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1875\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1.jpg\" alt=\"a stack of freshly baked buttermilk parmesan biscuits.\" class=\"wp-image-10256\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1.jpg 1500w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-750x938.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-112x140.jpg 112w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-768x960.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-1229x1536.jpg 1229w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-48x60.jpg 48w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-340x425.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-650x813.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-654x818.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-300x375.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-150x188.jpg 150w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><h2 class=\"custom-faq-title\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><details class=\"schema-faq-section\" id=\"faq-question-1692744199978\"><summary><h3 class=\"schema-faq-question\">Can I use regular milk instead of buttermilk?<\/h3><\/summary> <p class=\"schema-faq-answer\">Technically, yes, you can use regular milk. However, the buttermilk adds that extra tang and fluffiness we&#8217;re all after. If you don&#8217;t have buttermilk, you can make a quick substitute by adding a tablespoon of lemon juice or white vinegar to a cup of regular milk. Stir and let it sit for about 5 minutes before using.<\/p> <\/details> <details class=\"schema-faq-section\" id=\"faq-question-1692744251440\"><summary><h3 class=\"schema-faq-question\">I don&#8217;t have a biscuit or cookie cutter, what can I use instead?<\/h3><\/summary> <p class=\"schema-faq-answer\">No worries, my friend! You can use the rim of a glass or even an empty tuna can if you&#8217;re feeling extra resourceful. The shape may not be &#8220;catalog-perfect,&#8221; but hey, we&#8217;re going for taste here, not a beauty pageant.<\/p> <\/details> <details class=\"schema-faq-section\" id=\"faq-question-1692744274602\"><summary><h3 class=\"schema-faq-question\">Can I use pre-grated Parmesan cheese from a container?<\/h3><\/summary> <p class=\"schema-faq-answer\">While freshly grated Parmesan is the king of cheeses in this recipe, pre-grated will do in a pinch. Just be wary that pre-grated might be a bit drier, so you may end up with a slightly different texture.<\/p> <\/details> <details class=\"schema-faq-section\" id=\"faq-question-1692744291021\"><summary><h3 class=\"schema-faq-question\">Why do I need to freeze the biscuits before baking?<\/h3><\/summary> <p class=\"schema-faq-answer\">Freezing the biscuits for those 15 minutes helps the butter solidify, which makes for ultra-flaky layers when baking. Trust me; it&#8217;s a game-changer.<\/p> <\/details> <details class=\"schema-faq-section\" id=\"faq-question-1692744315252\"><summary><h3 class=\"schema-faq-question\">Can I make these biscuits ahead of time?<\/h3><\/summary> <p class=\"schema-faq-answer\">Absolutely, you can! Just prepare them up to the point of cutting out the shapes, and then freeze them. When you&#8217;re ready to bake, you can go straight from freezer to oven. Just add a couple of extra minutes to the baking time.<\/p> <\/details> <\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1875\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-2-2.jpg\" alt=\"a stack of freshly baked buttermilk parmesan biscuits.\" class=\"wp-image-10255\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-2-2.jpg 1500w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-2-2-750x938.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-2-2-112x140.jpg 112w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-2-2-768x960.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-2-2-1229x1536.jpg 1229w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-2-2-48x60.jpg 48w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-2-2-340x425.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-2-2-650x813.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-2-2-654x818.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-2-2-300x375.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-2-2-150x188.jpg 150w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"featured-content block-tip-box style-default\" id=\"block_6702fd394b4e614c6204973b19bf5b48\">\n\n\t<div class=\"wrap\">\n\n\t\t<div class=\"section-content\">\n\n\t\n\t<h2 class=\"section-title\"><span class=\"ez-toc-section\" id=\"Expert_Tips\"><\/span>\n\n\n\t\n\t\tExpert Tips\n\t\n\n\t<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div class=\"section-description\"><ol>\n<li><strong>Grate Your Butter<\/strong> &#8211; Yes, you heard me right\u2014grate that cold butter like it&#8217;s a block of cheese. This evenly distributes the butter throughout the dough, leading to that flaky, irresistible texture. Your future self will thank you.<\/li>\n<li><strong>Don&#8217;t Overmix<\/strong> &#8211; When combining the wet and dry ingredients, mix just until you&#8217;ve incorporated everything. Overmixing is the enemy of fluffiness in biscuits! You&#8217;re not making bread, so you don&#8217;t want to activate too much gluten, which would make the biscuits tough.<\/li>\n<li><strong>Height Matters<\/strong> &#8211; Roll your dough to about 1 1\/4-inch thickness for that tall, &#8220;reach for the sky&#8221; biscuit. Anything thinner, and you&#8217;ll miss out on the layers of flakiness that are pretty much the hallmark of a great biscake&#8230; I mean, biscuit.<\/li>\n<li><strong>Cold Is Gold<\/strong> &#8211; If you have the time, chill your flour and even your mixing bowl before starting. Cold ingredients make for better layers and, ultimately, a better biscuit. If you&#8217;ve gone as far as freezing your biscuits pre-baking, you&#8217;re already winning at life!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\t<\/div>\n\n<\/div>\n\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-storage\"><span class=\"ez-toc-section\" id=\"Storage\"><\/span>Storage<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Ah, you&#8217;ve got leftover biscuits, you savvy baker, you! First off, let&#8217;s high-five for thinking ahead. Now, listen up: To keep these cheesy wonders fresh, store them in an airtight container at room temperature for up to <strong>2 days<\/strong>. <\/p>\n\n\n\n<p>But let&#8217;s talk freezer, the VIP lounge for your biscuits. You can definitely freeze these bad boys! Just wrap each biscuit individually in plastic wrap and then stash them in a zip-top freezer bag. They&#8217;ll keep for up to <strong>3 months<\/strong>. When you&#8217;re ready to rekindle the biscuit magic, either thaw them at room temperature or warm them in the oven. It&#8217;s like meal-prepping, but way, way tastier.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1875\" data-pin-description=\"Buttermilk Parmesan Biscuits are everything you never knew you needed in a biscuit. Full of sharp, cheesy flavor, with lots of fluffy, flaky layers - these biscuits are a delicacy all of their own! #buttermilk #parmesan #biscuits\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-5.jpg\" alt=\"a few buttermilk parmesan biscuits on a black plate with one cut in half and spread with butter.\" class=\"wp-image-10252\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-5.jpg 1500w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-5-750x938.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-5-112x140.jpg 112w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-5-768x960.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-5-1229x1536.jpg 1229w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-5-48x60.jpg 48w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-5-340x425.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-5-650x813.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-5-654x818.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-5-300x375.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-1-5-150x188.jpg 150w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-discover-more-recipes\"><span class=\"ez-toc-section\" id=\"Discover_More_Recipes\"><\/span>Discover More Recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list wp-block-list\">\n<li><a href=\"https:\/\/cravinghomecooked.com\/honey-rolls\/\">Honey Rolls<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/cravinghomecooked.com\/biscuit-mix\/\">Biscuit&nbsp;Mix<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/cravinghomecooked.com\/butter-biscuits\/\">Butter&nbsp;Biscuits<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.jocooks.com\/recipes\/bacon-cheddar-biscuits\/\">Bacon Cheddar Biscuits<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/cravinghomecooked.com\/chocolate-chip-scones\/\">Chocolate Chip Scones<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/cravinghomecooked.com\/blueberry-biscuits\/\">Blueberry Biscuits<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-952\" class=\"wprm-recipe-container\" data-recipe-id=\"952\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-craving-home-cooked-card-by-once-coupled---no-cook-mode\"><div class=\"card-before recipe-before\"><div class=\"wrap\">\n<div class=\"featured-content block-buttons location-recipe-before\" id=\"block_c70174409d4f31d6263f30fa2d833954\">\n\n\t<div class=\"wrap\">\n\n\t\t<div class=\"section-content\">\n\n\t\n\t<h2 class=\"section-title\">\n\n\n\t\n\t\tCraving More? 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 14px;padding: 3px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-italic\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">4<\/span> votes<\/div><\/div>\n\n\t\t<\/div>\n\n\t\t<div class=\"header-item description-wrap\">\n\n\t\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\"><span class=\"ez-toc-section\" id=\"Buttermilk_Parmesan_Biscuits\"><\/span>Buttermilk Parmesan Biscuits<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Hold onto your taste buds, because these <strong>Buttermilk Parmesan Biscuits<\/strong> are about to take you on a flavor rollercoaster! Imagine biting into a fluffy, golden biscuit that\u2019s packed with freshly grated Parmesan and laced with buttery goodness. These biscuits are so flaky and delicious, they&#39;ll make you question why you ever settled for store-bought.<\/span><\/div>\n\n\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-info-columns\">\n\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text- wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div>\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text- wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div>\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text- wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div>\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text- wprm-recipe-time-label wprm-recipe-custom-time-label\">Freezer time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div>\n\n\t\t<\/div>\n\n\t<\/div>\n\n\t<div class=\"wprm-entry-content\">\n\n\t\t\n\t\t<div id=\"recipe-video\"><\/div>\n\n\t\t<div class=\"wprm-entry-content-buttons\">\n\n\t\t\t<div class=\"social\">\n\n\t\t\t\t<a href=\"https:\/\/cravinghomecooked.com\/wprm_print\/buttermilk-parmesan-biscuits\" style=\"color: ;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"952\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"currentColor\" 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0.48-0.256 1.28t-0.672 0.8q-0.032 0-0.288-0.032-0.928-0.288-1.632-0.992t-1.088-1.696-0.576-1.92-0.192-1.92z\"><\/path><\/svg><\/span><\/span>\n\t<span class=\"dpsp-network-label dpsp-network-hide-label-mobile\">Pin<\/span><\/button><\/li>\n<\/ul><\/div>\n\t\t\t\t<a href=\"#respond\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal\" style=\"color: ;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"currentColor\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-952 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"952\" aria-label=\"Adjust recipe servings\">12<\/span><\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t<div id=\"recipe-952-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-952-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"952\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2\u00bd&#032;cups&#032;all-purpose flour\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00be&#032;cup&#032;Parmesan cheese&#032;freshly grated\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmesan cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">freshly grated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;baking powder\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;teaspoon&#032;baking soda\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;teaspoon&#032;salt\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6&#032;tablespoons&#032;butter&#032;unsalted, cold\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">unsalted, cold<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;buttermilk\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">buttermilk<\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-952 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"952\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"952\" style=\"\" aria-label=\"Change unit system to Metric\">Metric<\/a><\/div><\/div>\n\t\t<div id=\"recipe-952-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-952-instructions-container wprm-block-text-normal\" data-recipe=\"952\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #343434;--wprm-advanced-list-size: 22px;--wprm-advanced-list-text-size: 10px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-952-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Preheat your oven to 450\u2109. Line a baking sheet with parchment paper or a silicone baking mat.<\/span><\/div><\/li><li id=\"wprm-recipe-952-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a large bowl combine the flour, baking powder, baking soda, Parmesan and salt.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"375\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-750x375.jpg\" class=\"attachment-placement-recipe-instructions size-placement-recipe-instructions entry-image\" alt=\"process shots showing how to make buttermilk parmesan biscuits.\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-750x375.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-280x140.jpg 280w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-768x384.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-120x60.jpg 120w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-340x170.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-650x325.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-654x327.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-300x150.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1-150x75.jpg 150w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-1.jpg 1500w\" sizes=\"auto, (min-width: 1200px) 604px, (min-width: 1080px) 524px, (min-width: 1024px) 504px, (min-width: 768px) calc(100vw - 162px), calc(100vw - 106px)\" \/><\/div> <\/li><li id=\"wprm-recipe-952-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Grate the butter using the large holes of a box grater. Stir into the flour mixture. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"375\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-750x375.jpg\" class=\"attachment-placement-recipe-instructions size-placement-recipe-instructions entry-image\" alt=\"process shots showing how to make buttermilk parmesan biscuits.\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-750x375.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-280x140.jpg 280w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-768x384.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-120x60.jpg 120w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-340x170.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-650x325.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-654x327.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-300x150.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2-150x75.jpg 150w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-2.jpg 1500w\" sizes=\"auto, (min-width: 1200px) 604px, (min-width: 1080px) 524px, (min-width: 1024px) 504px, (min-width: 768px) calc(100vw - 162px), calc(100vw - 106px)\" \/><\/div> <\/li><li id=\"wprm-recipe-952-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pour in the buttermilk and mix it up with a spatula until you see a soft dough forming. Stir using a rubber spatula until it forms into a soft dough.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"249\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-750x249.jpg\" class=\"attachment-placement-recipe-instructions size-placement-recipe-instructions entry-image\" alt=\"process shots showing how to make buttermilk parmesan biscuits.\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-750x249.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-422x140.jpg 422w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-768x255.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-181x60.jpg 181w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-340x113.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-650x216.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-654x217.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-300x100.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3-150x50.jpg 150w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-3.jpg 1500w\" sizes=\"auto, (min-width: 1200px) 604px, (min-width: 1080px) 524px, (min-width: 1024px) 504px, (min-width: 768px) calc(100vw - 162px), calc(100vw - 106px)\" \/><\/div> <\/li><li id=\"wprm-recipe-952-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1\u00bc-inch thick rectangle. Cut into biscuits using a 2-inch biscuit or cookie cutter. Place the biscuits onto the prepared baking sheet; place in the freezer for 15 minutes. Remove biscuits from freezer.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"249\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-750x249.jpg\" class=\"attachment-placement-recipe-instructions size-placement-recipe-instructions entry-image\" alt=\"process shots showing how to make buttermilk parmesan biscuits.\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-750x249.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-422x140.jpg 422w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-768x255.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-181x60.jpg 181w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-340x113.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-650x216.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-654x217.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-300x100.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4-150x50.jpg 150w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-4.jpg 1500w\" sizes=\"auto, (min-width: 1200px) 604px, (min-width: 1080px) 524px, (min-width: 1024px) 504px, (min-width: 768px) calc(100vw - 162px), calc(100vw - 106px)\" \/><\/div> <\/li><li id=\"wprm-recipe-952-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place into oven and bake for 15-18 minutes, or until golden brown.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"375\" src=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-750x375.jpg\" class=\"attachment-placement-recipe-instructions size-placement-recipe-instructions entry-image\" alt=\"process shots showing how to make buttermilk parmesan biscuits.\" srcset=\"https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-750x375.jpg 750w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-280x140.jpg 280w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-768x384.jpg 768w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-120x60.jpg 120w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-340x170.jpg 340w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-650x325.jpg 650w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-654x327.jpg 654w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-300x150.jpg 300w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5-150x75.jpg 150w, https:\/\/cravinghomecooked.com\/wp-content\/uploads\/2019\/09\/buttermilk-parmesan-biscuits-process-shots-5.jpg 1500w\" sizes=\"auto, (min-width: 1200px) 604px, (min-width: 1080px) 524px, (min-width: 1024px) 504px, (min-width: 768px) calc(100vw - 162px), calc(100vw - 106px)\" \/><\/div> <\/li><\/ul><\/div><\/div>\n\n\t\t<div class=\"tips-notes\">\n\n\t\t\t<div id=\"recipe-952-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Tips &amp; Notes:<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<ol>\n<li>Grating cold butter into the dry mix ensures the fat is evenly distributed, leading to ultra-flaky biscuits.<\/li>\n<li>If you don&#8217;t have buttermilk on hand, you can easily make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk. Let it sit for about 10 minutes before using.<\/li>\n<li>The 15-minute freezer trick firms up the butter, making sure your biscuits rise tall and proud in the oven.<\/li>\n<li>If you&#8217;re looking to switch it up, try adding some herbs like rosemary or thyme to the mix. These biscuits are a blank canvas waiting for your culinary creativity!<\/li>\n<li>For that picture-perfect golden top, brush the biscuits with a little buttermilk or melted butter before baking.<\/li>\n<\/ol>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><\/div><\/div>\n\t\n\t\t<\/div>\n\t\n\t\t<div class=\"wprm-entry-nutrition\">\n\t\n\t\t\t<div id=\"recipe-952-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">nutrition facts<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">biscuit<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">183<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (9%)<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (7%)<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (12%)<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (12%)<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (31%)<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (7%)<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">310<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (13%)<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">163<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (5%)<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (4%)<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (1%)<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">257<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (5%)<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">146<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (15%)<\/span><\/span><span style=\"color: #777777\"> <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (6%)<\/span><\/span><\/div><\/div>\n\t\n\t\t<\/div>\n\t\n\t\t<div class=\"wprm-entry-tags\">\n\t\n\t\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/cravinghomecooked.com\/about\/\" target=\"_self\">Joanna Cismaru<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Bread, Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n\t\n\t\t<\/div>\n\n\t<\/div>\n\n\t<div class=\"wprm-entry-footer\">\n\n\t\t<div class=\"card-after recipe-after\"><div class=\"wrap\">\n<p><strong>before you go!<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-did-you-try-this-recipe\"><span class=\"ez-toc-section\" id=\"Did_you_try_this_recipe\"><\/span>Did you try this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><a href=\"https:\/\/cravinghomecooked.com\/honey-garlic-chicken-bites\/#respond\">Leave us a recipe rating<\/a> below + tag @cravinghomecooked on <a href=\"https:\/\/www.instagram.com\/cravinghomecooked\/\" target=\"_blank\" rel=\"noreferrer noopener\">instagram<\/a> and hashtag it #cravinghomecooked!<\/p>\n<\/div><\/div>\n\n\t<\/div>\n\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>You&#8217;ve had biscuits, but you haven&#8217;t had THE biscuit until you&#8217;ve sunk your teeth into these Buttermilk Parmesan Biscuits. Fluffy, buttery delights, packed with real Parmesan flavor, and practically begging to be devoured\u2014get ready to meet your new go-to side dish! Listen up, you biscuit aficionados and carb-crusaders! If you&#8217;ve been searching for the ultimate&hellip;<\/p>\n","protected":false},"author":3,"featured_media":10253,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"1","last_modified_date":"2023-08-27T09:59:16","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2233,2232,8556,7919,25,5133,4074],"tags":[142,2118,118],"class_list":{"0":"post-951","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-christmas","8":"category-easter","9":"category-recipes","10":"category-scones-biscuits","11":"category-sides","12":"category-snacks","13":"category-thanksgiving","14":"tag-butter","15":"tag-buttermilk","16":"tag-parmesan-cheese","17":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.4 (Yoast SEO v26.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buttermilk Parmesan Biscuits - Craving Home Cooked<\/title>\n<meta name=\"description\" content=\"Indulge in the ultimate comfort food with my Buttermilk Parmesan Biscuits. Easy to make, flaky, and irresistibly cheesy! Perfect side dish!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buttermilk Parmesan Biscuits\" \/>\n<meta property=\"og:description\" content=\"Indulge in the ultimate comfort food with my Buttermilk Parmesan Biscuits. Easy to make, flaky, and irresistibly cheesy! 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Just be wary that pre-grated might be a bit drier, so you may end up with a slightly different texture.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#faq-question-1692744291021","position":4,"url":"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#faq-question-1692744291021","name":"Why do I need to freeze the biscuits before baking?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Freezing the biscuits for those 15 minutes helps the butter solidify, which makes for ultra-flaky layers when baking. Trust me; it's a game-changer.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#faq-question-1692744315252","position":5,"url":"https:\/\/cravinghomecooked.com\/buttermilk-parmesan-biscuits\/#faq-question-1692744315252","name":"Can I make these biscuits ahead of time?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Absolutely, you can! Just prepare them up to the point of cutting out the shapes, and then freeze them. When you're ready to bake, you can go straight from freezer to oven. Just add a couple of extra minutes to the baking time.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/cravinghomecooked.com\/wp-json\/wp\/v2\/posts\/951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cravinghomecooked.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cravinghomecooked.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cravinghomecooked.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cravinghomecooked.com\/wp-json\/wp\/v2\/comments?post=951"}],"version-history":[{"count":0,"href":"https:\/\/cravinghomecooked.com\/wp-json\/wp\/v2\/posts\/951\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cravinghomecooked.com\/wp-json\/wp\/v2\/media\/10253"}],"wp:attachment":[{"href":"https:\/\/cravinghomecooked.com\/wp-json\/wp\/v2\/media?parent=951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cravinghomecooked.com\/wp-json\/wp\/v2\/categories?post=951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cravinghomecooked.com\/wp-json\/wp\/v2\/tags?post=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}