Tomato Peach Burrata Salad
Juicy tomatoes and sweet peaches meet luscious burrata in this easy Tomato Peach Burrata Salad. Finished with olive oil, balsamic glaze, and fresh basil, it’s summer on a platter in just 10 minutes.
Servings: 4
Calories: 258kcal
Ingredients
- 2 large ripe tomatoes sliced
- 2 ripe peaches pitted and sliced
- 8 ounces burrata cheese 2 balls or one large
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- salt and black pepper to taste
- fresh basil leaves for garnish
Instructions
- Arrange. On a serving platter, layer slices of tomato and peach. Tear burrata and scatter over the top.
- Drizzle. Drizzle olive oil and balsamic glaze evenly over salad. Season. Sprinkle with salt and black pepper.
- Garnish. Top with fresh basil leaves. Serve immediately.
Notes
- Make Ahead: Slice your tomatoes and peaches a few hours early, but don’t assemble until serving so everything stays fresh and pretty.
- Burrata Swap: Can’t find burrata? Fresh mozzarella works, though it won’t be quite as creamy inside.
- Balsamic Glaze: Store bought or homemade both work great. To make your own, simmer balsamic vinegar until thick and syrupy.
- Add Protein: Want to bulk it up? Add prosciutto, grilled chicken, or shrimp.
- Serving Tip: Serve with crusty bread to mop up all those tasty juices. Seriously, don’t waste them!
Nutrition
Serving: 1serving | Calories: 258kcal | Carbohydrates: 13g | Protein: 11g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 14mg | Potassium: 307mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1399IU | Vitamin C: 16mg | Calcium: 313mg | Iron: 1mg
